Well, today, I (and maybe you) learned that there are hundreds of different sweet potatoes (and none of them are yams). Let's just focus on two types for now: "grocery store" and Japanese sweet ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world. High ...

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

Japanese sweet potato nachos: Slice sweet potatoes into rounds and air fry until crispy. Top with shredded cheese, diced ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm ...

She took to Instagram to discuss her diet and exercise routine, and revealed that the Satsumaimo Sweet Potato was a particularly big part of her diet. Story by Ian Phillips and editing by Kristen ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Panko are Japanese bread crumbs. Shichimi togarashi is seven spice mixture; if you don't have it, subsitute a little chilli powder mixed with sesame seeds. Scrub the potatoes then put them ...