Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup ... If desired, you can add 2-4 tbsp of the Soba Broth into ...

(1) Wakatake Soup Ingredients (Serves 2) 150 g boiled fresh bamboo shoots 40 g wakame seaweed (salted) 600 ml dashi (kombu kelp and katsuobushi) Usukuchi soy sauce and salt, to taste Kinome ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast ... To take the broth to the next level, you could ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...