Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in controlled environments over several weeks, it adds extra depth to recipes and perfectly enhances this ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

boiled Japanese sake, and grated garlic. Step 3 Pat dry the wafer steak as needed. Season with salt and black pepper. For ...