Mix together the flour, turmeric, curry powder and salt in a large mixing bowl. Use your fingertips to rub the vegan butter into the mixture until it starts to look like breadcrumbs. Slowly start ...
Preheat the oven to 150°C fan/170°C/gas mark 3. Add the soy milk and cider vinegar to a bowl and leave to sit for 10 minutes until lightly curdled. In the meantime, add the butter, sugar, golden ...