You can use mild, sweet or hot Italian sausage for this recipe ... to keep it cold whenever possible so that the heat in the oven can create those wonderfully crisp, buttery layers.
Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...
Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set ...
Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
He’s on a mission to conquer people’s fear of making this British classic - although he’s given it an Italian ... oven for 8 minutes to allow the oil to become very hot. Arrange the sausages ...