Looking for hearty, comforting recipes that are easy to prepare? Sausage recipes are a classic—simple, flavorful, and perfect ...

This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful shortcut that doesn’t require many other ingredients. While Italian ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

Again, fold mixture gently. Chop basil and add to mixture, folding in carefully. Portion 2 oz scoops of meatball mixture. Roll portions into balls. Arrange meatballs on tray, ready for cooking or ...

“For our meatballs, we use sweet Italian sausage instead of ground pork, which provides distinctly Italian American umami,” Carbone says. We also use milk-soaked bread instead of ...

To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat. You may need to buy gluten-free sausages and remove the meat from their cases. To make this recipe vegetarian ...