Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...
Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...
And for those opting for simplicity, explore our quick, one-skillet recipes that will still ... serve this herby, savory Italian pork roast, which features a bevy of fragrant spices and aromatics ...