Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Spaghetti and meatballs aren’t eaten together in ... Here’s some ideas: Pre-made Italian Tomato Sauce: Save on time by purchasing a simple Italian tomato sauce that has been pre-made.

Spaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and season with plenty of salt and pepper. Mould into little meatballs with the palm of your hand, then fry gently in 1 ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...