"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...
Tandoori chicken is transformed into a fusion Indo-Italian delicacy by this creamy and delicious pasta, which soaks up all of the spice! If you enjoy Tandoori chicken as much as we do, this recipe is ...
Typically prepared with veal, this Italian-American dish is made with slices of prosciutto and a white wine pan sauce so it feels fancy. Our version swaps the veal for chicken to make it even easier.