This recipe is my childhood. My memories of beef braciole soaking up a pot of rich tomato sauce are s t r o n g. I never knew ...

Braise - After searing, pour the sauce over the top of the meat. Cover and braise in a 300˚F oven for 30 minutes, baste it with the sauce, then cook another 30 minutes and baste again. Finish it ...

With its delightfully festive presentation and fabulous flavor, Tony’s Sicilian Beef Braciole is the perfect holiday main ...

In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory ...