T his Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce until tender. It's a family favorite, perfect for Christmas Day and other ...
FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory ...
In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...