Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Known for her sumptuous dining, Catherine introduced an Italian sauce ... La Chapelle's bechamel is a well-seasoned white sauce for enrobing turbots or other fish, and the recipe is recognizable ...

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in ...