It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

In local food and recipe news, I’m introducing you today to Tiina D’Souza, the owner and baker behind EstoEtno Fine Bakery, who offered insight into the merits of Estonian dark rye bread.

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread) sandwich topped with farmer’s cheese and herbs. “No real ...

Inside readers will discover the secrets of the uniquely healthy bread and master ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left ...