Then fry them a second time to get them that picture-perfect golden brown color. In a couple of tablespoons of oil or ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

Sufganiyot, fluffy jam-filled doughnuts, are a popular pick on Hanukkah but the food most synonymous with the holiday has got to be latkes: fried potato pancakes ... about my instant mini latke ...

The trick to a crispy potato pancake that holds together well is to ... or a food processor makes this recipe especially fast and easy. These crispy, savory fritters from chef Evan Bloom of ...