Tip into the slow cooker pot with the vegetables ... when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...
ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up to an hour. 4. Remove bay leaves and ham bone or ham hocks 5. Add 8 ounces of Delect ...