Pot roast is a braised-beef dish, typically made by browning ... In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like ...
My mom has been consistently making this slow-cooker meal for over 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes ... beef should be tender. After the ...
Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your ... can serve this pot roast—with mashed potatoes, rice, or just ...
The best family dinners are hearty, aromatic, and flavorful. Pot roast checks all those boxes with tender beef and seasoned vegetables combined for an enjoyable meal that can be prepared in many ...
Place the beef on a rack in a heavy roasting pan, and roast ... to sit on the potatoes—otherwise the potatoes will steam). The meat is done when the internal temperature on an instant-read ...