Boxed mashed potato flakes are made from actual potatoes—it’s not some witchcraft like McCormick Bac’n Pieces (those are surprisingly vegan)—so they actually taste like potatoes.

Recipe developer and food scientist Sarah Bond also loves this brand because of its simplicity, saying, ”This is one of few instant mashed potato brands that contains just one ingredient...potatoes!

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Only a trained eye (and taste palate) could decipher this as an instant ... homemade-tasting texture and flavor. Plus, without added emulsifiers, preservatives, and seasonings, these mashed ...

To offer a little holiday cooking assistance, Souza showed Morning Edition's A Martinez a fast and easy mashed potatoes recipe that breaks a few sacred cooking rules. And the cooking tips Souza ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

We’re bringing you a twist on the classic mashed potatoes. Andrew Brow, the owner of HighBrow Wood Fired Kitchen & Bar, shares his mashed potatoes and turkey gravy recipe.

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...