When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.
This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry ...
It was ranked first on the list of top vegetable dishes worldwide ... Foods" list were Murgh Makhani (butter chicken), South Indian curry, Amritsari kulcha and Butter Garlic naan.
Indian chiles are available online at foodsofnations.com. Store curry in an airtight container in the refrigerator for four to five days or in the freezer for up to one month. Heat oil in a large ...