This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.
Lamb, potatoes, beans with loads of coconut in it ... Bottle masala is a mix of spices used in East Indian food (Coastal Maharashtra and down the coast.) It's a mix of various spices, sometimes up to ...
Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...
Mutton pieces are marinated in a blend of flavourful masalas and chilli paste to give this recipe its fiery taste. This chilli lamb is a south-Indian delicacy and is a treat for all the spicy food ...
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...
Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...
On a very rainy wet night, we headed out into Mt Albert to try the Baahubali Pan Indian Restaurant ... Jesse Mulligan enjoyed lamb ribs and charred broccoli, and implores you to do the same.