This is a great go-to recipe when cooking for friends - you ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil. 2. Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ...

Experience the art of grilling Indian-style with lamb cooked two ways—one side features a sweet and tangy tamarind flavor, while the other is rich with spices. A bold and balanced dish.

Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...

A Norway-based restaurateur recently unveiled fascinating insights into the young champions food preferences during an ...

On a very rainy wet night, we headed out into Mt Albert to try the Baahubali Pan Indian Restaurant ... Jesse Mulligan enjoyed lamb ribs and charred broccoli, and implores you to do the same.