Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2. Smear the lamb chops with the paste. Leave to marinate for 1 hour.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops ...

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe ... the rack into chops, but don ...