Managing high blood sugar is crucial for overall health. Incorporating spices like cinnamon, turmeric, fenugreek, ginger, ...

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

Also known as haldi, turmeric is the root of an herbaceous plant and is a spice used to make Indian food yellow. It is used in its fresh or dried form (similar in appearance to ginger) or more ...

"For Indians, spices are like paints in a paint box", says Indian actor-turned-food writer Madhur Jaffrey. "We get different shades from the same spice by doing something to the spice." In other ...

Indian food is spicy, but having gut-wrenching levels of spice in your curries can ruin your eating experience. Read on to learn five ways to reduce spiciness in your gravies. Increase the volume of ...

But more than that, it's the subtle effect created by layering those spices. Indian food achieves its remarkable depth of flavour because of the thought and tradition behind it—some spices are ...