If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You ...

The issue with curry is that it has gone so global at times it’s unrecognisable even to the Indian eye. It may take the ...

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

You need a spice mix - like a garam masala in Indian food - as a building block ... You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook ...

Good curry depends on a good curry paste ... Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml/4fl oz of water and cook gently ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...