It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

Curry leaves are an herb used in Indian cooking to enhance some of the other rich spices used in Indian food. Curry leaves ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Get the Recipe: Instant Pot Potato Curry with Red Lentils ... simple and scrumptious vegetarian zucchini curry infused with aromatic Indian spices and luscious coconut milk. Butternut Squash ...

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole ...

Nisha's spiced meatballs are wonderfully simple in that they're basically a construction job, add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry.