For an Indian curry that packs a serious punch, find a jar of vindaloo curry paste. Cinnamon, paprika, and cumin are mixed ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Indian chiles are available online at foodsofnations.com. Store curry in an airtight container ... Stir in 1 cup water, tomato paste, dried chiles, star anise, cinnamon sticks, coriander, garam ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.