From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.
This pie is a mashup of two comfort food classics: Chicken pot ... Japanese curry often boasts a slightly thicker consistency and a touch more sweetness than some Indian curries.
Indian cuisine also found its way to the list. As many as four dishes from India have earned spots on the top 100 list. However, all four Indian dishes on the list are meat-based.