Indian cuisine is celebrated worldwide for its distinct flavours. Its growing popularity on the global stage was evident when Taste Atlas's recently released its lists of food-related rankings.

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

From tandoor-baked naan paired with rich curries to crispy kulchas filled with spiced ... and irresistible combination of taste and texture. While Indian breads took centre stage, the list also ...