This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Place the coconut in a dish and cook uncovered, at high heat for 3 minutes (or dry roast in a pan. 2. Grind to a paste along with the green chillies. Add tamarind and coconut milk, cook covered for 5 ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala ... vegetables, and coconut milk. Flavored with cinnamon, cardamom, and cloves ...

It's a richly spiced dish with tender chicken and lots of vegetables. I serve this one with hot rice to catch all the sweet, ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

When mixed with creamy coconut milk, it’s even better! There are different types of curry, depending on where you are.