potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Saute them till they are golden brown and crips. Add salt to fasten the onions cooking process. 3. Now add the chicken and sear it. Next add the potatoes. Fry the chicken and potatoes till they are ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...

The fusion of Indian and Chinese foods (Indo-Chinese ... Store in an airtight jar. For the Bengali chicken and potato curry, score the chicken pieces 3–4 times on each side and set aside.