Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

About Coconut Chicken Curry Recipe: A delicious blend of spices, chicken and coconut. This chicken recipe gives a southern style creamy chicken curry simmered in coconut milk and mild spices.

When mixed with creamy coconut milk, it’s even better! There are different types of curry, depending on where you are.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Winter calls for hearty South Indian chicken ... Kerala Chicken Stew For a milder, creamy alternative, Kerala Chicken Stew is made with chicken, vegetables, and coconut milk.

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...