6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

When mixed with creamy coconut milk, it’s even better! There are different types of curry, depending on where you are.

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

Winter calls for hearty South Indian chicken ... Kerala Chicken Stew For a milder, creamy alternative, Kerala Chicken Stew is made with chicken, vegetables, and coconut milk.

This chicken recipe gives a southern style creamy chicken curry simmered in coconut milk and mild spices. Comforting and pleasurable at once, this chicken recipe is perfect for dinner parties. Add ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...