I hope you enjoy this amazing Indian butter chicken recipe as much as I do! It’s easy to make, rich in flavor, and perfect ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

specially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens ...

Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

It's also nut-free! This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen.

But who can claim they invented it? That question is the subject of a lawsuit. Our reporter tries to get to the bottom of butter chicken's origin and finds out that it is a journey through India's ...

Butter chicken has soared in popularity across the world, yet its roots are deeply entrenched in the rich tapestry of Indian cuisine ... has shared her delicious recipe. Butter chicken is ...