The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. After onion turn slightly pink, add slit green chillies.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

125 gm plain yoghurt . A few curry leaves . 30 ml lemon juice . ½ gm red food colouring . 225 ml refined oil . 50 gm lemon wedges . Salt to taste Clean and wash chicken thoroughly, and drain.

World Food Awards celebrate the best global dishes, with four Indian favourites making the top 100, including Butter Chicken ...

It is prepared by layering rice with meat (usually chicken, mutton ... friendly and full of flavor. Hyderabadi Gosht Korma is a rich and creamy curry made with mutton. The mutton is cooked ...

Indian cuisine also found its way to the list. As many as four dishes from India have earned spots on the top 100 list. However, all four Indian dishes on the list are meat-based.