If you've ever ordered hummus at an authentic Greek or Middle Eastern restaurant, you might wonder why it often comes with a ...

Top the hummus dip with the remaining tapenade. Sprinkle on the parsley and za'atar. Then add a drizzle of olive oil. This ...

A common misconception is that you need to add lots of olive oil while blending the hummus to get the right consistency – please don’t! The fat in the tahini is enough to create the right ...

Hummus is so easy to flavour ... roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.

About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus ... tahini paste, oil, and lemon juice in a food processor or blender until ...