Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...
Traditional hummus is made from chickpeas, but you don't have to stop there. Flavor it with peanut butter, lemon juice. You can even boost the veggie value by making it with spinach, pumpkin ...