If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...
The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus. This recipe first appeared in her cookbook called Mary Berry's Stress-Free ...
On this segment, we'll be snacking on a crunchy combo, veggies and hummus. So I know many of you are probably sitting out there saying, veggies? No dip? That's no fun for snack time. But believe me.
Hummus using the recipe from Zahav, Solomonov’s flagship Philadelphia restaurant, is now available at over 150 Whole Foods stores. The packaged hummus, like that at Zahav, doesn’t use oil ...