Including my favorite – Sabra’s Pine Nut Hummus. Oil is processed and adds even more fat than isn’t necessary. Because of this, I have often felt pretty guilty when I eat the whole container ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

A common misconception is that you need to add lots of olive oil while blending the hummus to get the right consistency – please don’t! The fat in the tahini is enough to create the right ...

If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this ...

Hummus is so easy to flavour ... Place the rest of the roast into a blender. Add the tahini, oil and lemon juice and blend until it has broken down. Add the ice cubes and salt and blend to ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus ... tahini paste, oil, and lemon juice in a food processor or blender until ...