Not all oils are made equal, after all ... or oregano to infuse more flavor. After drizzling olive oil over the hummus, you ...

I use canned chickpeas to make my own hummus in minutes ... Then add a drizzle of olive oil. This hummus will keep fresh in ...

Once you’ve nailed your basic hummus recipe, you can get creative with the toppings. I love to lightly toast some pine nuts and sprinkle them over with a nice drizzle of olive oil. To make your ...

This easy hummus recipe is great to make sandwiches for your lunchbox ... Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

This holiday season, The French Baker has brought back its classic Christmas treats, such as Pure Danish Butter Cookies in a ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...

Like traditional hummus, it is also made from chickpeas. But the garlic, lemon, and olive oil in standard hummus pastes are replaced with cinnamon, vanilla beans, and coconut oil in dessert versions.

This is the celeriac hummus we created for the Te Mana Mutton ... Add the tahini paste, lemon juice, olive oil and second measure of ras el hanout, and blend until very smooth.