The addition of avocado means any leftover avocado hummus will brown. To avoid browning, press a piece of plastic wrap to the top of the surface of the hummus before storing it in the refrigerator.
Avocado hummus makes a colorful and delicious addition to any charcuterie board with its vibrant green hue. Spread it on burgers, sandwiches, and wraps, or use it as a topping on crostini or ...