Tomato purée is a staple in numerous recipes. However, it's common not to use the entire jar in one go, so it is often ...

Tomato puree is a common ingredient in many dishes. However, you don't always use the entire jar, which can end up forgotten ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

If you’ve read my thoughts on brownies, carrot cake, or fudge, you’ll know I can be pretty particular about my food. The same goes for cupboard staples too ― some, like butter, aren’t worth making ...

Blend the drained watercress in a food processor with four ice cubes and two tablespoons of water. Turn the motor off and scrape a spatula down the insides of the food processor at intervals ...