This PGI status means you can’t make a pasty outside of the county and call it a Cornish pasty. The pasty is the mainstay of many Cornish baking businesses. There’s no doubt about it ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

So how did the Cornish delicacy wind up thousands of ... So how did the Pure Pasty shop make its way to Vienna, Virginia? Founder Mike Burgess, 58, says he suffered something like a midlife ...

John Hersey Jason Jobling said CPA members had helped lead pasty-making sessions for more than 600 schoolchildren in Cornwall CPA chairman Jason Jobling said: "Once again throughout Cornish Pasty ...