Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... crushing all the peas to make a thick purée. You can add some more just-boiled ...
2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...