If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

As more people embrace the joy of crafting delicious treats in their own kitchens, we’re diving into the art of making jerky ...

And, with the right attachment, you can even make delicious sausage ... considering you'll be the taste tester. Most sausage recipes call for pork or potentially a pork and beef blend.

Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side. To freeze, before you cook the sausage rolls, wrap them well and freeze.

Catherine wrote: "As soon as I saw this video, I went to Asda and bought everything and it is so easy to make ... Festive Sausage Rolls Ingredients 320g pre-rolled puff pastry 450g pork sausage ...