Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...
This recipe takes less than 20 minutes to make and has been designed so you can use whatever ingredients are in your kitchen cupboard you can enjoy these delicious noodles in no time. On his websi ...
Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved by most of the kids and what's better than ...
One of the first recipes that I remember making was a noodle kugel in sixth grade that my aunt showed me how to prepare. The cooking assignment was for a school project that required each student ...
We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...