Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Love French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect ...

Skip the store-bought options and make some perfectly delicious homemade croutons! The Italian seasoning and garlic add an aromatic flavor to this vibrant salad topping. Did you know that May 13th ...

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

This is a thin soup, so croutons will add texture and body to the soup. See the note below the recipe for how to make your own. Top soup with a few snipped chives and chopped soft thyme leaves.

French onion soup is very easy to make and is deeply ... Bring to the boil and then simmer for about 10-12 minutes. Meanwhile make the croutons. Toast the bread on both sides and rub the toast ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

5. Top your soup with garnishes A sprinkling of finely sliced spring onions, a few croutons or a handful of chopped herbs make a great finish and will make your soup look much more appetising.

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Leek and potato soup is incredibly easy to make ... preheat the oven to 200C. To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until ...