Brits have a natural predisposition to make all food distinctly wet ... as well as vegetable bouillon, Sharwood’s Chinese Curry Cooking Sauce is a blend of multiple curry traditions which ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home ... she didn’t use fish sauce but I do, and I prefer ...