Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

You will need to keep an eye on this and stir it fairly continuously, as I have burned and lost many a beurre blanc sauce through a moment’s distraction. Turn off the heat and allow the beurre ...

The beurre blanc will be thick but spoonable. Taste for seasoning and add salt, if necessary. Place the pan over a small bowl of hot (but not boiling) water, to keep it warm while cooking the ...