A sticky, sweet glaze will always elevate chicken, no matter the occasion. A good maple syrup and bourbon concoction or a blueberry-lavender sauce is delicious, but a simple honey glaze with ...

One jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional ...

Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black ...

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please! The freshness of the easy mango salsa finishes the dish perfectly. Put the chicken wings in a bowl and ...

Rub curry powder, paprika, garlic ginger paste, salt and lime juice over the chicken. Ensure the marinade is coated well on each side of the chicken. Let the chicken marinate and infuse the ...

Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the hob, then immediately remove from the heat and ...

If not, now’s your chance! MasterChef India season 7 contestant Santa Sarmah, aka @masterchef_santa, has crafted a juicy orange-glazed chicken, paired with an Assamese Lai Khak salad. The combination ...