Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

Boneless Bottom Round Roast - You'll need 2 to 3 lbs. This cut and closely adjacent cuts of beef go by many names at the ...

To make this recipe, we will need the following ingredients: For a bottom round roast ... mashed potatoes are a classic pairing with roast beef. Their buttery texture and mild flavor provide ...

A roast dinner ... gravy from the bottom of the tin. Pour the liquid into the saucepan and cook for about ten minutes. Adjust the seasoning if necessary. To serve, carve the beef into thick ...