This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Garlic Butter Cast Iron Scallops are ready in minutes ... For this recipe, the larger sea scallops make perfect sized ...

Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Feast on delicious recipes and eat your ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

When the butter melts and sizzles, swirl the pan to combine the fats. Lightly salt the scallops and place immediately in the skillet. Let the scallops cook undisturbed for about two minutes - they ...

Add the onion and garlic and cook until golden ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...